Strawberry Pancakes

Now that our house is starting to actually be livable, I’m going to be able to blog more. Yay!

For my first post of the new year, I thought I’d share a new weekend favorite recipe – strawberry pancakes.Image

For the pancakes:

1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus a little extra
1/2 teaspoon salt
1/3 cup sugar

For the strawberry topping:

1 8oz container of strawberries (diced)

2 tablespoons warm water

2 tablespoons strawberry preserves
Starting by mixing together the flour and baking powder in a medium bowl. In a larger bowl, mix the egg, milk, salt, and sugar. Add the flour mixture to the liquid mixture and stir just until combined. Cook on a griddle until done.
For the topping, stir all ingredients together gently, so the strawberries don’t get mashed. Top the pancakes and if you’d like, add some whipped cream.
Stay warm!

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