Strawberry Pancakes

Now that our house is starting to actually be livable, I’m going to be able to blog more. Yay!

For my first post of the new year, I thought I’d share a new weekend favorite recipe – strawberry pancakes.Image

For the pancakes:

1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus a little extra
1/2 teaspoon salt
1/3 cup sugar

For the strawberry topping:

1 8oz container of strawberries (diced)

2 tablespoons warm water

2 tablespoons strawberry preserves
Starting by mixing together the flour and baking powder in a medium bowl. In a larger bowl, mix the egg, milk, salt, and sugar. Add the flour mixture to the liquid mixture and stir just until combined. Cook on a griddle until done.
For the topping, stir all ingredients together gently, so the strawberries don’t get mashed. Top the pancakes and if you’d like, add some whipped cream.
Image
Stay warm!
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