Now that our house is starting to actually be livable, I’m going to be able to blog more. Yay!
For my first post of the new year, I thought I’d share a new weekend favorite recipe – strawberry pancakes.
For the pancakes:
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 cup milk, plus a little extra
1/2 teaspoon salt
1/3 cup sugar
For the strawberry topping:
1 8oz container of strawberries (diced)
2 tablespoons warm water
2 tablespoons strawberry preserves
Starting by mixing together the flour and baking powder in a medium bowl. In a larger bowl, mix the egg, milk, salt, and sugar. Add the flour mixture to the liquid mixture and stir just until combined. Cook on a griddle until done.
For the topping, stir all ingredients together gently, so the strawberries don’t get mashed. Top the pancakes and if you’d like, add some whipped cream.