Nutella Sea Salt Cookies

Dan’s turning the big 2-9 this week. I know, he’s old.

This past weekend, we went out with some friends to celebrate. I asked Dan what he wanted me to make for desert, and he specifically told me no cakes or cupcakes. No cakes or cupcakes? It’s a birthday party, isn’t it? What was I supposed to make?

In the end, I came up with Nutella cookies topped with sea salt, which came out perfectly.


These could not have been easier to make. I followed this recipe, forming cookies that were a bit smaller than directed.

I wanted something bite sized, since the cookies would be eaten on the go. In hindsight, cupcakes probably would have been more difficult to eat, but I still stand by the thought that everyone needs some cake on their birthday.

As the cookies were smaller, their cooking time was 8 minutes exactly. They came out chewy and sort of brownie like in their consistency.

These are quite a treat for anyone who likes chocolate, not just Nutella-lovers. And the big grains of sea sale really add to the cookies – eating something salty makes sweets seem sweeter.

Go ahead and give these a try!


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