Nutella Bites

I have a confession. I don’t like chocolate.

I know, how can I call myself a baker and not like chocolate? It’s weird, I really should like it. But, if given a choice between a chocolate cupcake and an apple pie, I’d pick the pie every time.

I tell you this because I recently made a chocolate dessert that I LOVED. I thought if it could win me over, it must be good.

Maybe it’s the sweet mix of chocolate and hazelnut, but whatever it is, these Nutella bites are just delightful.

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The funniest part to me is that this dessert takes absolutely zero effort. I think from start to finish, baking this took about 20 minutes.

Here’s what you need to make twelve bites:
1 egg
1/4 cup sugar
1/4 cup Nutella
1/8 cup milk
1/4 cup flour
1/2 teaspoon vanilla
Powdered sugar (to sift on top of the bites)

Just mix everything but the powdered sugar together in a bowl until the batter isn’t lumpy anymore.

Pour into greased mini-muffin tins and bake at 350 degrees for about 14 minutes.

When cooled, sift with the powdered sugar.

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That’s it.

You can easily double the recipe to get 24 bites, but I thought it best to keep the amount of these in my house as small as possible.

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