Peppermint Chocolate Chips Cookies

The holiday baking has begun!

This was a really easy cookie to make, but I guess it was good to ease into the baking this year.

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The secret to this treat is its moistness, which comes from using candy cane Jello pudding as the base for the cookie. Following this recipe I used when making pumpkin chocolate chip cookies, I only substituted white sugar for the brown sugar.

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I think they turned out very well, especially for cookies that took me less than 25 minutes to make, start to finish.

I actually served them last week at my wreath decorating party. One of my friends commented specifically that the cookie wasn’t as dry as other cookies, and that’s when I mentioned that I had used a pudding mix in the cookie.

Try it.

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