Father’s Day Desserts

Last weekend, we got to spend a lot of family time. We saw Dan’s family on Saturday and mine on Sunday to celebrate Father’s Day. Both were low key events filled with food and family.

I made the dessert for each gathering.

For Saturday, I tried out this recipe for root beer bundt cake (I make one large cake instead of many smaller ones).

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We paired it with some homemade vanilla ice cream. It tasted exactly like a root beer float, which was quite refreshing on a hot summer day.

For Sunday, I decided to make these summer fruit tarts with the large amount of fruit we have around the house.

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I did a mixture of peaches, strawberries, and blueberries. To top it off, I put a dollop of Cool Whip on each tart.

I only made 4 of them, so I cut the recipe down significantly. I had one tart where the walls didn’t stay up as much as the others, but all tasted delicious (and sort of healthy).

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Hope everyone had a great Father’s Day!

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