I said it once and I’ll say it again, I love my crock pot and all it can do. I’ve already used it to make chili and apple butter, but this time I tried out some chicken fajitas. Couldn’t have been easier.I started out with this recipe, then tweaked it.
Here’s my take on it:
4 boneless, skinless chicken breasts, cut into slices
1 yellow onion, thinly sliced
2 green bell peppers, thinly sliced
1/2 cup of chicken broth
1 packet of pre-made fajita seasoning (we actually used a mixture of spices, but looking back, we should have just used a packet)
We cooked ours on high for about 4 hours, but this can definitely be done in the morning, be put on low, and let it sit for 8 hours.When done, put the mixture on tortilla shells and top with your favorite ingredients. I’m absolutely loving the little time and effort that goes in to making such a great meal.